Real Ceylon, Not the Cassia Everyone Else Uses
Almost every cinnamon supplement on the market is Cassia, and the label rarely says so. Cassia is high in coumarin, a compound your liver has to clear, which becomes a real consideration when you're taking it daily for years instead of a few weeks. Ruxton uses Cinnamomum verum, true Ceylon, which contains almost none. We print the species on the label because it's the single most important thing about the product.












